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"A Mississippi Man's Bait Shop Transitions to Popular Eatery"
"Also known as C.H.O.P., this barbecue joint is the real deal, serving meats smoked on a hand-built smoker with charcoal, hickory, and pecan. All of the sauces and rubs are made in house and as they say, “You better bring an extra shirt, because you WILL be covered in BBQ sauce, rib juice, and slobber!”"
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