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Meaty, smoky, and full of flavor—these aren’t scraps. Cut the rib and slow-smoked to perfection, our tips bring that rich, porky bite with a little bark and a whole lot of attitude. Tender with just the right chew, just like real BBQ should be.

St. Louis–cut and smoked low and slow over real wood, our half slab is loaded with deep, smoky flavor and a rich bark. Tender and juicy with the right amount of pull, they bite clean off the bone—just like real BBQ should.

St. Louis–cut and smoked low and slow over real wood, our full slab is loaded with deep, smoky flavor and a rich bark. Tender and juicy with the right amount of pull, they bite clean off the bone—just like real BBQ should.

Three St. Louis–cut ribs, smoked low and slow over real wood for deep, rich flavor and a perfect bark. Tender, juicy, and with just the right bite, these ribs pull clean from the bone—no shortcuts, just real-deal BBQ.

Still hungry? Add an extra St. Louis–cut rib, smoked low and slow with that same rich bark and perfect bite. More meat, more smoke, more reason to dig in.

Slow-smoked over real wood and finished with a rich, seasoned skin. Juicy, tender, and packed with bold BBQ flavor, it’s got that perfect bite and straight-off-the-pit taste CHOP is known for.

A smaller cut of our smoked pork belly—big on flavor, easy on the appetite. Caramelized, sauced, and packed with that rich, smoky goodness, these bite-sized pieces bring the perfect mix of sweet, savory, and just the right chew. Perfect for a quick fix or sharing… if you’re feeling generous.

A hearty pile of our smoked pork belly burnt ends—rich, smoky, and loaded with flavor. Cubed, seasoned, and caramelized for a perfect bark on the outside while staying tender and juicy inside. Sticky, savory, and downright addictive—this one’s not for sharing.

Smoked low and slow, then CHOP'd and piled high for the perfect mix of bark, meat, and flavor in every bite. Juicy, smoky, and dressed just right on a soft bun—this is BBQ the CHOP way.

Smoked low and slow, then CHOP'd and piled high for the perfect mix of bark, meat, and flavor in every bite. Juicy, smoky, and dressed just right on a toasted bun—this is BBQ the CHOP way. Want more? Go Jumbo Q for a bigger, meat-loaded serving.

A CHOP’d BBQ sammich taken to another level. Slow-smoked pork piled high on a soft bun, topped with creamy slaw and finished with a heavy pour of melty queso. Juicy, messy, and loaded with flavor in every bite—this one’s worth getting your hands dirty for.

Thick-cut bologna, slow-smoked and kissed with a perfect char, stacked on a soft bun and topped with creamy slaw and a drizzle of BBQ sauce. Simple, smoky, and full of flavor—this is a Southern classic done the CHOP way.

Slow-smoked chicken, CHOP'd and piled high for a juicy, flavor-packed bite every time. Tender, smoky, and dressed just right on a soft bun—simple, satisfying, and done the CHOP way.

Low and slow smoked brisket, sliced and stacked with a rich bark and deep, beefy flavor. Tender, juicy, and loaded on a toasted bun—this is real-deal brisket done the CHOP way.

An all-beef dog done the CHOP way—smoky, juicy, and laid over a bed of CHOP’d BBQ pork. Topped with creamy slaw and a hit of BBQ sauce, all tucked into a soft bun for the perfect sweet, tangy, smoky bite. Big flavor, no shortcuts.

Two thick, hand-smashed patties made from in-house ground beef, seared with crispy edges and a juicy center. Stacked with double melty cheese on a soft bun for that perfect bite—simple, bold, and done the CHOP way.

Four thick, hand-smashed patties made from in-house ground beef, stacked high with crispy edges and juicy centers. Loaded with double melty cheese on a soft bun for a rich, beefy bite every time. Big, bold, and built for those who want more of everything—the CHOP way.